Easy Pork Chops and mushroom gravy recipe

I love making this easy Pork Chops and mushroom gravy recipe. I learned it from my grandmother so it’s a comfort food for me. You use a can of cream of mushroom soup to create the sauce so it’s really easy to do and it mostly cooks itself. The meat comes out super tender with tons of flavor! Even my toddler likes it!

pork chops and mushroom gravy recipe

 



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Easy Pork Chops and mushroom gravy recipe Yum
Delicious and tender pork chops in gravy. Serve over rice for an easy meal the whole family will love.
pork chops and mushroom gravy recipe
Prep Time 15 minutes
Cook Time 60 minutes
Servings
3-4 people
Ingredients
  • 6 thin sliced boneless pork chops If you don't use thin cut pork chops they will have to cook for much longer.
  • 1-2 cans cream of mushroom soup I like to use the kind with roasted garlic
  • 1/2 can water
  • salt & pepper to taste
  • 2 tbsp butter
Prep Time 15 minutes
Cook Time 60 minutes
Servings
3-4 people
Ingredients
  • 6 thin sliced boneless pork chops If you don't use thin cut pork chops they will have to cook for much longer.
  • 1-2 cans cream of mushroom soup I like to use the kind with roasted garlic
  • 1/2 can water
  • salt & pepper to taste
  • 2 tbsp butter
pork chops and mushroom gravy recipe
Instructions
  1. In a large pan melt 2 tbsp of butter until hot. Once melted make sure it's coating the bottom of your pan.
  2. While butter is melting mix 1 can of cream of mushroom soup with half a can of water. Whisk until mixed. If you prefer more gravy add another 1/2 can cream of mushroom soup and 1/4 can water.
    Campbell's cream of mushroom soup recipe
  3. Place all pork chops into pan. Lightly salt and pepper the exposed side.
    thin sliced boneless pork chops
  4. Once browned flip the chops over. Lightly salt and pepper the exposed side.
  5. Once 2nd side is browned pour the cream of mushroom soup mixture over the pork chops. Flip the chops over to ensure the liquid gets all around them.
    pork chops and mushroom gravy
  6. Turn the heat down and cover the pan with a lid. Simmer for about 1 hour or until a fork can be easily stuck into the pork chops.
  7. Serve over white rice, I make mine in a rice cooker. You can use brown rice or noodles if you prefer.
    pork chops and mushroom gravy recipe
Recipe Notes

Enjoyed this recipe?! Pin it for later and try our mini pot roast pockets as well!

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