Mini Cranberry Trifle Dessert in a cup
Fresh & Festive these mini cranberry trifle dessert cups are perfect for any holiday party. Made with layers of angel food cake, fresh cranberries, pudding, and whipped cream they’re perfect for Christmas.
Servings
12Trifles
Cook Time
75minutes
Servings
12Trifles
Cook Time
75minutes
Ingredients
  • 1 angel food cakeprepared according to box ingredients
  • 2boxes white chocolate pudding mix3.4oz each
  • 3cups milk
  • 24oz fresh cranberriesplus 1/2 cup for topping
  • 1 1/2cups water
  • 1cup sugar
  • 2cups cool whip
Instructions
  1. Prepare Cake Layer: Prepare the angel food cake according to the box directions. Allow to cool completely before tearing into small pieces. (You can also buy a pre-made angel food cake at the story depending on the time of year)
  2. Prepare Cranberry Layer: While the cake is cooking prepare the cranberry layer. In a saucepan combine 24oz of cranberries, 1.5 cups of water, and 1 cup of sugar. Bring to a boil, then reduce heat. Allow to cook on low for 10 minutes. Remove from heat and allow to cool completely.
  3. Prepare Pudding Layer: Combine pudding powder and milk in a medium bowl. Whisk until pudding thickens.
  4. Assembly: Start with a layer of angel food cake pieces. Top with a layer of pudding and then add a layer on cranberries. Repeat until container is almost full. Top with a layer of cool whip and a few fresh cranberries.
  5. Place in the fridge and serve chilled.
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