Sharing is caring!

Christmas time is here again and you’ve been charged with bringing dessert. Try something exciting with this festive Christmas cake recipe. Turn this easy vanilla bundt cake recipe into a fun and festive tie dye Christmas wreath bundt cake. Add a little frosting and sprinkles to jazz it up and it will be a hit at any Christmas party. It’s an easy Christmas dessert to make but screams holiday fun with it’s red and green pattern. This recipe is made from scratch but you could easily make it with boxed cake mix as well by skipping down the recipe a bit.

Tie Dye Christmas wreath bundt cake

easy Christmas bundt cake recipe

This post contains affiliate links. If you make a purchase after clicking one of my links I may earn a commission at no additional cost to you. 

This recipe is made with ingredients you probably already have in your cupboard! Just make sure you have a nice bundt pan and some red and green gel food coloring before you get started. Make sure to grease the pan really well so that your cake doesn’t stick when it’s time to take it out.

Print Recipe
Christmas wreath cake Yum
Course Dessert
Prep Time 30 minutes
Cook Time 45 minutes
Servings
12 servings
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 3/4 cups sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup milk
  • Gel food coloring: green & red
Course Dessert
Prep Time 30 minutes
Cook Time 45 minutes
Servings
12 servings
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 3/4 cups sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup milk
  • Gel food coloring: green & red
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine flour, baking powder and salt in medium bowl.
  3. In large mixing bowl, cream together butter and sugar. Add in vanilla and then eggs one at a time. Blend in milk.
  4. Add in the flour half at a time and mix until well blended.
    Christmas bundt cake batter
  5. Divide batter into 3 bowls, with 1/3 going into each bowl.
  6. Add gel food coloring to 2 of the bowls: green and red.
    3 batter colors
  7. Spray a bundt pan with non-stick cooking spray. Spoon batter into the pan my dropping spoonfuls of alternating colors of batter around the pan until all the batter has been used.
  8. Bake for 45-50 minutes and toothpick test comes out clean.
    Christmas bundt cake
  9. Top with a frosting or glaze and sprinkles, if desired. You could also dust it with powdered sugar to create a beautiful snow like look on top.
    cake with frosting and sprinkles
Share this Recipe

Isn’t it cute?! It will look like you made a super complicated dessert but it’s actually easy and simple to make this Christmas bundt cake. It’s sure to impress. I can’t wait to make it for a Christmas party dessert this year. If you’re looking for more fun holiday desserts check out these Penguin Brownies or these kid-friendly Rice Krispie Snowmen.

Sharing is caring!

    Leave a Reply

    Your email address will not be published. Required fields are marked *